This is a recipe that my husband makes for himself all the time. I think he learned to make it from his dad. I love men that can cook! It’s easy to make with just a few simple ingredients.
Burgundy Beef Tips
Serves 1
Ingredients:
5.5 oz steak (or whatever meat you want)
5 oz rice (cooked)
5 oz red wine
1/4 tsp of TexJoy Cajun Seasoning (buy it online here)
Method:
Cut the meat into 1/2″ cubes.
Coat the steak with TexJoy and brown it on all sides, stirring as necessary.
Pour wine over steak and bring to a boil.
Allow to boil until wine is reduced 50%.
Mix the rice into the wine and steak.
Happy eating!